I began my culinary journey in my late teens as a means of traveling + sailing after experiencing the flavors of the world.  After opening the doors to gbCatering I found that cooking for the corporate world and private sector are two different ways of cooking.   As a skilled and talented private chef, I know the key to a healthy life is through a delicious and nutritious diet.  I bring my passion, dedication and zest for food to your table.  I am always striving to create an individualized eating experience that is both refined yet unexpected for my clients to enjoy.  Constantly evolving and changing, my cuisine is inspired through dining out, reading, education and travel.  My cuisine highlights the best of locally sourced, seasonal produce, with great emphasis on proper techniques, bold flavors and finesse.